Just when I was beginning to write off new “bazaars” and “artisan markets” around town as unworthy of mentioning, a friend tags me on Facebook to the page for Mari Market. Still, it wasn’t until I saw it mentioned in TimeOut KL that it really caught my interest, and I’m glad I went to check it out!
The problem with other markets is that there’s often a mix of vendors — some who sell original, handmade goods or edibles, whilst others could be your typical stall-in-the-mall vendor, peddling made-in-China cheapos. If you don’t already know, I’ll tell you why this is a problem: 1) It dilutes the authenticity of vendors who create their own products, to have stalls nearby selling mass-produced goods competing with them for customers; 2) because mass-produced vendors have a handy excuse to charge artisan prices for non-artisan goods — and that is an utter SHITE business practice, to both customers and genuine artisan vendors.
But there was none of that at Mari Market, or at least, a whole lot less. Every vendor was a local entrepreneur selling something they believed in and crafted from scratch. Whether it was the booth selling jars of organic belacan or the lady who could build your portrait out of coffee cup stains, everything was a joy to discover and browse. Mari Market successfully replicates the atmosphere of a European/American crafts market, but with a distinct local flavour (a coconut water stand, organic chili padi and papaya preserves are things you won’ find in an American farmer’s market.)
I’m told that Mari Market is held every four months, but this is the first one I’ve been to since coming back a year ago. I hope it runs again soon!